OT Official Annual Masters contest

[Sibelius Hindemith]

I decided to check the scoring table one last time and was puzzled because now it's showing Mostonmike as the big winner. Something is rotten in the State of England.

Screenshot_20240414-202336_(1).png (128.89 KiB) Viewed 130 times

Trying to weasel your way into the prize money, eh?

[mostonmike]

I decided to check the scoring table one last time and was puzzled because now it's showing Mostonmike as the big winner. Something is rotten in the State of England.

Trying to weasel your way into the prize money, eh?

Haha, brilliant - bloody ESPN removed a column this time, unless they added our own individual golfing ability to the leaderboard +208 over par sound like what I might achieve.

[mostonmike]

After deciding that I wasn't going to get away with typical sneaky British-ness (see SH post) and cheat the scores, here is the final table for the record. +1 turned out to be quite an impressive winning total in the end.

I thoroughly enjoyed fighting the formulas and keeping you all up-to-date. Didn't you find it strangely addictive to keep checking the scoreboard even if you were out of contention? Now the sheet is designed it should be really easy to make tweaks - I think we did a (British) Open one last year and no reason why we can't do the PGA or US Opens either if there is interest throughout the summer. If someone does the groupings and that, I'll look after the standings.

You all have until Wednesday night now to submit your three choices for the RBC Heritage which starts Thursday.

[D-train]

mastersfinal.PNG

After deciding that I wasn't going to get away with typical sneaky British-ness (see SH post) and cheat the scores, here is the final table for the record. +1 turned out to be quite an impressive winning total in the end.

I thoroughly enjoyed fighting the formulas and keeping you all up-to-date. Didn't you find it strangely addictive to keep checking the scoreboard even if you were out of contention? Now the sheet is designed it should be really easy to make tweaks - I think we did a (British) Open one last year and no reason why we can't do the PGA or US Opens either if there is interest throughout the summer. If someone does the groupings and that, I'll look after the standings.

You all have until Wednesday night now to submit your three choices for the RBC Heritage which starts Thursday.

Thanks again Mike. We will see if there is interest for the US Open in a couple months....btw I am doing a big NFL draft contest on the Hawks forum in in about 10 days....

[Walla Walla Dawg II]

Thanks for running this, it's always fun.

[Michael K.]

I know you guys have been waiting for this recipe, so here it is -- by popular demand!

MASTERS PIMENTO CHEESE RECIPE

INGREDIENTS

4 oz cream cheese, soften to room temperature
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/2 cup mayonnaise
1 teaspoon onion, very finly minced
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
4 oz jar pimientos, small diced in jar, drained
8 slices white bread


MAKING PIMENTO CHEESE SPREAD

Take the cream cheese out of the fridge and place it on your kitchen counter to bring it to room temperature. The cream cheese needs to be soft at room temperature, so your spread will be creamy without lumps.
4 oz cream cheese

Place all the ingredients except the diced pimentos into a medium size bowl.

Mix with a large wooden spoon until the pimento spread is smooth and creamy.

Next, drain the pimentos in a fine mesh strainer. Discard the juice.
4 oz jar pimentos

Using a large spoon gently fold in the drained pimentos into the cheese mixture until it is creamy and smooth.

ASSEMBLING THE SANDWICH! VERY COMPLICATED!

Lay two slices of bread on your cutting board. Scoop 1/3 cup of the room temperature pimento cheese onto the slice of white bread.
8 slices white bread

Using the back of your spoon or a butter knife, spread the pimento cheese evenly over the bread slices up to the edges of the crust.
Cut the sandwich in half to form two triangles.
Can you freeze pimento cheese dip?
You can freeze pimento cheese. To keep the full flavor, be sure it is in a freezer container with a tight-fitting lid. Mark the date you put it in the freezer. It is best to only freeze pimento cheese for up to 3 months for full flavor.

A friend of mine had a viewing party yesterday and his wife made these sandwiches. Outstanding. I'd never had it before.

[Walla Walla Dawg II]

You all have until Wednesday night now to submit your three choices for the RBC Heritage which starts Thursday.

Really?

Who's starting the thread and the divisions?

Scottie Scheffler +360
Xander Schauffele +1000
Rory McIlroy +1100
Ludvig Åberg +1200
Patrick Cantlay +1600
Collin Morikawa +1800
Tommy Fleetwood +2000
Max Homa +2200
Matt Fitzpatrick +2200
Will Zalatoris +2500
Wyndham Clark +2800
Jordan Spieth +3000
Cameron Young +3000
Justin Thomas +3500
Sahith Theegala +4000
Si Woo Kim +4000
Sam Burns +4000
Tony Finau +4500
Brian Harman +4500
Corey Conners +5000
Russell Henley +5500
Jason Day +5500
Tom Kim +6000
Shane Lowry +6000
Cam Davis +6500
Byeong Hun An +7000
Chris Kirk +7000
Akshay Bhatia +7000
J.T. Poston +7000
Christiaan Bezuidenhout +7500
Sungjae Im +7500
Harris English +7500
Taylor Moore +8000
Denny McCarthy +8000
Sepp Straka +8000
Tom Hoge +9000
Stephan Jaeger +9000
Eric Cole +10000
Matthieu Pavon +10000
Keegan Bradley +10000
Justin Rose +11000
Adam Hadwin +11000
Kurt Kitayama +11000
Rickie Fowler +11000
Emiliano Grillo +11000
Adam Schenk +11000
Brendon Todd +12000
Thomas Detry +12000
Erik van Rooyen +12000
Lucas Glover +12000
Jake Knapp +15000
Nick Taylor +15000
Mackenzie Hughes +17000
Andrew Putnam +20000
Nick Dunlap +20000
Austin Eckroat +20000

[D-train]

lol he was joking. Let's stick to the majors....

[Walla Walla Dawg II]

lol he was joking. Let's stick to the majors....