OT Official Annual Masters contest

[D-train]

Who's in???

Start with a little humor...

[D-train]

I guess no interest this year.....

[TLO Idaho]

I guess no interest this year.....

I'm in if you get enough.

[maoling]

I'm in. I've been busy with my deaf and blind dog, and fighting with feckin' comcast

[maoling]

Same rules? One each from columns A,B and C?

[Millikin]

I'll take Jack Nicklaus, Tom Kite and Payne Stewart.

[maoling]

I know you guys have been waiting for this recipe, so here it is -- by popular demand!

MASTERS PIMENTO CHEESE RECIPE

INGREDIENTS

4 oz cream cheese, soften to room temperature
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/2 cup mayonnaise
1 teaspoon onion, very finly minced
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
4 oz jar pimientos, small diced in jar, drained
8 slices white bread


MAKING PIMENTO CHEESE SPREAD

Take the cream cheese out of the fridge and place it on your kitchen counter to bring it to room temperature. The cream cheese needs to be soft at room temperature, so your spread will be creamy without lumps.
4 oz cream cheese

Place all the ingredients except the diced pimentos into a medium size bowl.

Mix with a large wooden spoon until the pimento spread is smooth and creamy.

Next, drain the pimentos in a fine mesh strainer. Discard the juice.
4 oz jar pimentos

Using a large spoon gently fold in the drained pimentos into the cheese mixture until it is creamy and smooth.

ASSEMBLING THE SANDWICH! VERY COMPLICATED!

Lay two slices of bread on your cutting board. Scoop 1/3 cup of the room temperature pimento cheese onto the slice of white bread.
8 slices white bread

Using the back of your spoon or a butter knife, spread the pimento cheese evenly over the bread slices up to the edges of the crust.
Cut the sandwich in half to form two triangles.
Can you freeze pimento cheese dip?
You can freeze pimento cheese. To keep the full flavor, be sure it is in a freezer container with a tight-fitting lid. Mark the date you put it in the freezer. It is best to only freeze pimento cheese for up to 3 months for full flavor.

[maoling]

I'll take Jack Nicklaus, Tom Kite and Payne Stewart.

I miss Payne.

[mostonmike]

Of course, I will join in.

[D-train]

I'll take Jack Nicklaus, Tom Kite and Payne Stewart.

LOL Tom is now a drug addict so he goes by his full name Tom Highasuh Kite. Might want to pick again.